| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Coat a large pot with cooking spray. Over medium-high heat add onion and garlic and sauté until tender. |
| 2. | Add half of the beans, green chilis, broth, chicken, chili powder and salt. |
| 3. | Mash the remaining beans and add to pot. |
| 4. | Bring mixture to a boil, cover, reduce heat and simmer for about 20 minutes. |
| 5. | Top with a dollop of reduced fat yogurt (optional) and chili powder. |
| 6. | Note: for Phase 1 Fat Smash leave out the chicken. |
|
There are 454 calories in 1 serving of White Bean Chicken Chili.
Calorie Breakdown: 4% fat, 59% carbs, 37% prot.
|
| Serving Size | per serve |
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