| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine. |
| 2. | Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil. |
| 3. | Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper. |
| 4. | Great served with a sprinkle of fresh parmesan cheese! |
|
There are 219 calories in 1 serving of Minestrone Soup.
Calorie Breakdown: 9% fat, 71% carbs, 20% prot.
|
| Serving Size | per serve |
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