| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | - | - |
| 1. | Peal, half, and core pear. Dice into 1" pieces. |
| 2. | Place in microwave-proof bowl and sprinkle with Splenda and cinnamon. |
| 3. | Microwave on high for 2 minutes. |
| 4. | Meanwhile, put yogurt, oatmeal, egg whites and dash of salt in blender. |
| 5. | Add pears. Blend until smooth. |
| 6. | Use in same way as pancake batter, cooking over medium heat on non-stick griddle. |
| 7. | Makes 3 medium sized pancakes. |
|
There are 124 calories in 1 serving of Vanilla Pear Pancakes.
Calorie Breakdown: 8% fat, 75% carbs, 18% prot.
|
| Serving Size | per serve |
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