Oatmeal Muffins

Oatmeal Muffins

Rating
3.0 
Taste like regular muffins and are yummy.
Yields Preparation Time Cooking Time
12 - -

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.

Nutritional Summary

There are 132 calories in 1 serving of Oatmeal Muffins.
Calorie Breakdown: 14% fat, 68% carbs, 18% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
2.08g
3%
Saturated Fat
0.379g
2%
Trans Fat
-
Polyunsaturated Fat
0.748g
Monounsaturated Fat
0.647g
Cholesterol
0mg
0%
Sodium
116mg
5%
Total Carbohydrate
22.81g
8%
Dietary Fiber
3.6g
13%
Sugars
2.41g
Protein
6.1g
Vitamin D
0mcg
0%
Calcium
91mg
7%
Iron
1.69mg
9%
Potassium
255mg
5%
Vitamin A
21mcg
2%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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