Name: Oatmeal Banana Bakes
Ingredients: 1 large egg white; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 cup slices apple chunks; 1 medium ripe banana; 12 servings 1 packet Splenda; 1 cup oatmeal

Ingredients

1 large egg white

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup slices apple chunks

1 medium ripe banana

12 servings 1 packet splenda

1 cup oatmeal

Directions

1.	Mash ripe banana in a bowl.
2.	Add remaining ingredients and stir.
3.	Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
4.	Bake at 350 °F (175 °C) for 9 minutes.
5.	Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.

Nutritional Summary

There are 196 calories in 1 serving of Oatmeal Banana Bakes.

Calorie Breakdown: 13% fat, 72% carbs, 15% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

196

% Daily Values*

Total Fat

2.82g

4%

Saturated Fat

0.511g

3%

Trans Fat

-

Polyunsaturated Fat

1.014g

Monounsaturated Fat

0.861g

Cholesterol

0mg

0%

Sodium

160mg

7%

Total Carbohydrate

36.45g

13%

Dietary Fiber

5.2g

18%

Sugars

6.78g

Protein

7.84g

Vitamin D

0mcg

0%

Calcium

27mg

2%

Iron

2.04mg

11%

Potassium

294mg

6%

Vitamin A

1mcg

0%

Vitamin C

2.9mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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