| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Halve the cherries, removing pits. |
| 2. | Quarter the strawberries and apricots. |
| 3. | Combine strawberries, cherries, and apricots in large mixing bowl. Stir in honey, lemon juice, and orange juice. |
| 4. | Cover and chill for at least one hour. Add half cup of chopped mint if desired. |
| 5. | Note: good for a party. |
|
There are 121 calories in 1 serving of Cherry Berry Fruit Salad.
Calorie Breakdown: 4% fat, 90% carbs, 6% prot.
|
| Serving Size | per serve |
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