Name: Apricot Chicken
Ingredients: 1 dash pepper, to taste; 1 dash salt, to taste; 8 thighs, bone and skin removed chicken thighs; 1 packet onion soup mix; 14 oz canned apricot halves, drained; 14 oz canned apricot nectar

Ingredients

1 dash pepper, to taste

1 dash salt, to taste

8 thighs, bone and skin removed chicken thighs

1 packet onion soup mix

14 oz canned apricot halves, drained

14 oz canned apricot nectar

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Place chicken in baking dish.
3.	In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4.	Season with salt and pepper.
5.	Bake for 55 minutes.

Nutritional Summary

There are 199 calories in 1 serving of Apricot Chicken.

Calorie Breakdown: 18% fat, 43% carbs, 38% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

198

% Daily Values*

Total Fat

4.06g

5%

Saturated Fat

0.948g

5%

Trans Fat

0.098g

Polyunsaturated Fat

0.93g

Monounsaturated Fat

1.219g

Cholesterol

77mg

26%

Sodium

630mg

27%

Total Carbohydrate

21.72g

8%

Dietary Fiber

1.9g

7%

Sugars

10.4g

Protein

19.21g

Vitamin D

-

Calcium

30mg

2%

Iron

1.67mg

9%

Potassium

428mg

9%

Vitamin A

104mcg

12%

Vitamin C

4.5mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.