| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Spray saucepan thoroughly with cooking spray, like PAM, and drain the water from the hominy. |
| 2. | Add hominy, oregano, and flour to the saucepan over medium-high heat, add garlic powder/garlic salt to your taste. |
| 3. | Keep stirring the mixture while it's frying until it starts to turn a golden brown, you might have to add a small amount of oil. |
| 4. | After a light brown, take off burner and let it cool. |
| 5. | Note: if you like it spicy, you can add a few dashes of hot sauce when you're ready to eat! |
|
There are 237 calories in 1 serving of Spiced Hominy.
Calorie Breakdown: 7% fat, 82% carbs, 10% prot.
|
| Serving Size | per serve |
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