| 1. |
In one bowl stir together rolled oats, brown sugar, salt, and cinnamon. |
| 2. |
In a separate bowl mix honey, canola oil and vanilla. |
| 3. |
Dump honey mixture over granola mixture, thoroughly combine by hand. Ensure that everything is evenly coated by honey. |
| 4. |
Heat oven to 300 °F (150 °C). |
| 5. |
Spread mixture in a thin, even layer on a baking sheet and place on center rack. |
| 6. |
Bake for 20 to 30 minutes, stirring every 10 minutes. |
| 7. |
Cool completely, stirring occasionally to prevent clumping or group together for clusters. Stir any extras such as dried fruit, nuts, seeds, toasted coconut, etc. at this point. |
| 8. |
Store in an airtight container. Goes stale fast! |
