Name: Mock Potato Soup
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup whipped heavy whipping cream; 3 tbsps butter; 1/4 tsp pepper; 1/2 tsp salt; 3 cups chicken broth; 6 thick slices packed 12/lb bacon, diced; 1 head medium cauliflower; 1 small onion

Ingredients

1 cup shredded cheddar cheese

1/2 cup whipped heavy whipping cream

6 thick slices packed 12/lb bacon, diced

1 head medium cauliflower

1 small onion

Directions

1.	Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
2.	Boil with chopped onion in chicken broth until tender.
3.	Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4.	Add butter and cream and pulse until creamy.
5.	Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
6.	Mix with pulsed mixture.
7.	Note: you can add sour cream and chives if desired!

Nutritional Summary

There are 373 calories in 1 serving of Mock Potato Soup.

Calorie Breakdown: 78% fat, 8% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

372

% Daily Values*

Total Fat

32.92g

42%

Saturated Fat

15.654g

78%

Trans Fat

0g

Polyunsaturated Fat

2.547g

Monounsaturated Fat

11.965g

Cholesterol

75mg

25%

Sodium

938mg

41%

Total Carbohydrate

7.55g

3%

Dietary Fiber

2.6g

9%

Sugars

3.18g

Protein

13.01g

Vitamin D

0mcg

1%

Calcium

180mg

14%

Iron

1.1mg

6%

Potassium

517mg

11%

Vitamin A

145mcg

16%

Vitamin C

45.8mg

51%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.