Name: Egg Drop Chicken Soup
Ingredients: 1 large egg; 1/4 tsp white pepper; 2 cups chicken stock; 1 tbsp chopped chives

Ingredients

1 large egg

1/4 tsp white pepper

2 cups chicken stock

1 tbsp chopped chives

Directions

1.	Heat the chicken broth to boiling, either on the stove or in the microwave.
2.	Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
3.	Sprinkle on the white pepper and chives.
4.	Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!

Nutritional Summary

There are 101 calories in 1 serving of Egg Drop Chicken Soup.

Calorie Breakdown: 51% fat, 16% carbs, 34% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

101

% Daily Values*

Total Fat

5.58g

7%

Saturated Fat

1.704g

9%

Trans Fat

-

Polyunsaturated Fat

0.888g

Monounsaturated Fat

2.156g

Cholesterol

212mg

71%

Sodium

1654mg

72%

Total Carbohydrate

3.94g

1%

Dietary Fiber

0.3g

1%

Sugars

0.45g

Protein

8.35g

Vitamin D

0mcg

0%

Calcium

56mg

4%

Iron

1.3mg

7%

Potassium

125mg

3%

Vitamin A

82mcg

9%

Vitamin C

1.8mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.