Name: Wisconsin Cheese Soup
Ingredients: 2 cups shredded cheddar cheese; 2 cups fluid heavy cream; 1/4 cup butter; 1/4 tsp black pepper; 1/2 tsp salt; 1 cup chicken broth; 2 stalks small celery, chopped; 1 medium onion, chopped; 1 medium green bell pepper; 1 medium red bell pepper

Ingredients

2 cups shredded cheddar cheese

2 cups fluid heavy cream

2 stalks small celery, chopped

1 medium onion, chopped

1 medium green bell pepper

1 medium red bell pepper

Directions

1.	In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
2.	In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
3.	Bring to a boil, then stir in cheese until melted.
4.	Stir in reserved vegetables and cooking liquid.
5.	Heat through and serve.
6.	Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.

Nutritional Summary

There are 388 calories in 1 serving of Wisconsin Cheese Soup.

Calorie Breakdown: 85% fat, 6% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

388

% Daily Values*

Total Fat

37.4g

48%

Saturated Fat

23.384g

117%

Trans Fat

-

Polyunsaturated Fat

1.382g

Monounsaturated Fat

10.592g

Cholesterol

126mg

42%

Sodium

358mg

16%

Total Carbohydrate

5.53g

2%

Dietary Fiber

0.8g

3%

Sugars

1.9g

Protein

9.35g

Vitamin D

1mcg

4%

Calcium

253mg

19%

Iron

0.44mg

2%

Potassium

189mg

4%

Vitamin A

395mcg

44%

Vitamin C

41.6mg

46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.