Name: Tomato and Gruyere Tart
Ingredients: 3 1/2 oz Gruyere, sliced; 3 tsps Thyme; 2 tsps Olive Oil; 3 medium whole Tomato; 1 crust, single 9" Pie Crust

Ingredients

3 1/2 oz sliced gruyere cheese

3 tsps thyme

2 tsps olive oil

3 medium whole tomato

1 9" pie crust

Directions

1.	Pre-heat oven to 410 °F (210 °C).
2.	Prepare pie crust (pre-bake if necessary).
3.	Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
4.	Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
5.	Bake for 30 minutes. Cool slightly and serve.

Nutritional Summary

There are 367 calories in 1 serving of Tomato and Gruyere Tart.

Calorie Breakdown: 62% fat, 26% carbs, 12% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

367

% Daily Values*

Total Fat

25.4g

33%

Saturated Fat

8.77g

44%

Trans Fat

-

Polyunsaturated Fat

4.732g

Monounsaturated Fat

10.728g

Cholesterol

27mg

9%

Sodium

322mg

14%

Total Carbohydrate

24.37g

9%

Dietary Fiber

2.8g

10%

Sugars

2.59g

Protein

11g

Vitamin D

-

Calcium

267mg

21%

Iron

1.66mg

9%

Potassium

271mg

6%

Vitamin A

108mcg

12%

Vitamin C

12.7mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.