Name: Italian Peasant Soup
Ingredients: 1/2 cup parmesan cheese; 1 tsp leaves basil; 1 tsp leaves oregano; 60 oz chicken broth; 16 oz Italian turkey sausage; 1 cup grated carrots; 6 cloves garlic; 2 medium onions; 6 cups spinach; 14 1/2 oz diced tomatoes with green chilies; 30 oz cannellini beans; 10 oz whole wheat penne

Ingredients

1/2 cup parmesan cheese

1 tsp leaves basil

1 tsp leaves oregano

60 oz chicken broth

16 oz italian turkey sausage

14 1/2 oz diced tomatoes with green chilies

30 oz cannellini beans

10 oz whole wheat penne

Directions

1.	In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2.	Add onions and garlic; sauté until tender.
3.	Add in the beans, broth, tomatoes, carrots, basil, and oregano; stir to mix. Cook uncovered for 10 minutes.
4.	Add the spinach and heat just until wilted.
5.	Add the cooked penne noodles last.
6.	Serve with parmesan cheese sprinkled on top.

Nutritional Summary

There are 360 calories in 1 serving of Italian Peasant Soup.

Calorie Breakdown: 19% fat, 50% carbs, 31% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

360

% Daily Values*

Total Fat

8.06g

10%

Saturated Fat

3.407g

17%

Trans Fat

0g

Polyunsaturated Fat

0.816g

Monounsaturated Fat

2.65g

Cholesterol

22mg

8%

Sodium

1220mg

53%

Total Carbohydrate

46.88g

17%

Dietary Fiber

11.2g

40%

Sugars

3.66g

Protein

29.56g

Vitamin D

-

Calcium

394mg

30%

Iron

7.57mg

42%

Potassium

1385mg

29%

Vitamin A

820mcg

91%

Vitamin C

36mg

40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.