| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Sauté peppers, onions, and garlic in melted butter over medium heat until tender. About 6 minutes. |
| 2. | Add V-8 juice, water, and seasonings and bring to a boil. |
| 3. | Stir in the rice, beans and reduce to a simmer. Simmer, covered, for 18 minutes. |
| 4. | Add shrimp (deveined, tails removed and cut into two pieces) and cook for 6 minutes. |
|
There are 369 calories in 1 serving of Cajun Shrimp Soup.
Calorie Breakdown: 16% fat, 52% carbs, 33% prot.
|
| Serving Size | per serve |
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