Name: Zucchini Cornbread
Ingredients: 1 serving self-rising flour; 1/4 cup sugar; 3 large eggs; 12 servings unsalted butter; 3/4 cup cottage cheese; 1 3/4 cups chopped Zucchini; 1 1/2 cups self-rising corn meal

Ingredients

1/4 cup self-rising flour

1/4 cup sugar

3 large eggs

3/4 cup unsalted butter

3/4 cup cottage cheese

1 3/4 cups chopped zucchini

1 1/2 cups self-rising corn meal

Directions

1.	Shred zucchini.
2.	Combine ingredients and mix well.
3.	Bake in greased pan at 350 °F (175 °C) for 35 minutes.

Nutritional Summary

There are 277 calories in 1 serving of Zucchini Cornbread.

Calorie Breakdown: 56% fat, 34% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

277

% Daily Values*

Total Fat

17.25g

22%

Saturated Fat

10.077g

50%

Trans Fat

0g

Polyunsaturated Fat

0.567g

Monounsaturated Fat

0.876g

Cholesterol

111mg

37%

Sodium

398mg

17%

Total Carbohydrate

23.85g

9%

Dietary Fiber

1.6g

6%

Sugars

6.61g

Protein

6.74g

Vitamin D

-

Calcium

98mg

8%

Iron

1.59mg

9%

Potassium

154mg

3%

Vitamin A

28mcg

3%

Vitamin C

4.1mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.