Name: Fried Cabbage with Bacon
Ingredients: 2 tsps garlic powder, to taste; 2 tsps black pepper, to taste; 1 tbsp worcestershire sauce; 8 oz bacon, fried; 1/2 head medium cabbage, chopped; 1 tbsp chopped onion

Ingredients

2 tsps garlic powder, to taste

2 tsps black pepper, to taste

1 tbsp worcestershire sauce

8 oz bacon, fried

1/2 head medium cabbage, chopped

1 tbsp chopped onion

Directions

1.	Fry bacon add the onion and chopped cabbage to bacon drippings. Add worcestershire sauce and black pepper.
2.	Cook until cabbage is tender. Sprinkle crumbled bacon and serve.

Nutritional Summary

There are 298 calories in 1 serving of Fried Cabbage with Bacon.

Calorie Breakdown: 76% fat, 12% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

298

% Daily Values*

Total Fat

25.72g

33%

Saturated Fat

8.532g

43%

Trans Fat

0g

Polyunsaturated Fat

2.941g

Monounsaturated Fat

11.388g

Cholesterol

38mg

13%

Sodium

535mg

23%

Total Carbohydrate

9.48g

3%

Dietary Fiber

3g

11%

Sugars

4.94g

Protein

8.58g

Vitamin D

-

Calcium

67mg

5%

Iron

1.51mg

8%

Potassium

464mg

10%

Vitamin A

17mcg

2%

Vitamin C

37.7mg

42%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.