| 1. |
Pre-heat oven to 350 °F (175 °C). |
| 2. |
Combine buttery spread and sugars and beat on high till light and fluffy - about 3 minutes. |
| 3. |
Add mashed banana and vanilla, mix well. |
| 4. |
Combine flour, baking soda, salt, spices in a separate bowl. |
| 5. |
Add to butter and sugar mixture and combine on low. |
| 6. |
Fold in oats, cranberries and walnuts. |
| 7. |
Place rounded tablespoonsful of dough on pan, spaced evenly and bake for 10-12 minutes. |
| 8. |
Cool on pan for 10 minutes. Cookies will be soft and chewy. Makes about 2 dozen cookies. |