| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Mix gelatin (like Jell-O), tapioca, and vanilla pudding in a sauce pan. |
| 2. | Add water and cook until it comes to a boil. |
| 3. | Let cool. |
| 4. | Dice up strawberries into bite size pieces. |
| 5. | Add strawberries and cool whip to Jell-O mixture. |
| 6. | Keep mixture cool until served. |
|
There are 70 calories in 1 serving of Strawberry Fluff.
Calorie Breakdown: 33% fat, 59% carbs, 8% prot.
|
| Serving Size | per serve |
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