| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Combine all ingredients except rice in pot. |
| 2. | Boil uncovered for 30 minutes or until carrots are softened. |
| 3. | Stir in rice. |
| 4. | Enjoy. |
|
There are 139 calories in 1 serving of Vegetable Rice Soup.
Calorie Breakdown: 6% fat, 77% carbs, 17% prot.
|
| Serving Size | per serve |
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