Name: Vegetable Pasta Soup
Ingredients: 1/2 tsp leaves oregano; 1 dash pepper; 0.2 tbsp basil; 1 oz chicken, finely chopped; 4 cups chicken broth; 1 stalk small celery; 3 small whole tomatoes, chopped; 1/4 cup yellow beans, cut into pieces; 6 beans green beans, cut into 1" pieces; 6 medium carrots; 0.12 cup barley; 1/4 oz tiny star pasta

Ingredients

1/2 tsp leaves oregano

1 dash pepper

0.2 tbsp basil

1 oz chicken, finely chopped

4 cups chicken broth

1 stalk small celery

3 small whole tomatoes, chopped

1/4 cup yellow beans, cut into pieces

6 beans green beans, cut into 1" pieces

6 medium carrots

0.12 cup barley

1/4 oz tiny star pasta

Directions

1.	Pour soup base in to pot.
2.	Add carrots, celery and cook.
3.	Add all other ingredients. Simmer until all vegetables are tender.
4.	Add pepper.
5.	Serve.

Nutritional Summary

There are 96 calories in 1 serving of Vegetable Pasta Soup.

Calorie Breakdown: 16% fat, 49% carbs, 34% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

96

% Daily Values*

Total Fat

1.75g

2%

Saturated Fat

0.471g

2%

Trans Fat

0.002g

Polyunsaturated Fat

0.449g

Monounsaturated Fat

0.648g

Cholesterol

4mg

1%

Sodium

788mg

34%

Total Carbohydrate

11.95g

4%

Dietary Fiber

2.6g

9%

Sugars

3.46g

Protein

8.29g

Vitamin D

-

Calcium

33mg

3%

Iron

1.32mg

7%

Potassium

480mg

10%

Vitamin A

137mcg

15%

Vitamin C

11.8mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.