| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Heat oil in a large saucepan over medium-high heat. |
| 2. | Add onions; cook 5 minutes, stirring occasionally. |
| 3. | Stir in 2 sliced shallots and white and light green part of leek, sliced. |
| 4. | Continue cooking until golden brown, about 5 minutes. |
| 5. | Add stock; simmer uncovered about 15 minutes. |
| 6. | Season with salt and pepper if desired. |
| 7. | Ladle into shallow bowls; garnish with cheese and chives. |
| 8. | Note: based on recipe from You on a Diet. |
|
There are 63 calories in 1 serving of Two Onion Delight.
Calorie Breakdown: 33% fat, 45% carbs, 22% prot.
|
| Serving Size | per serve |
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