| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Cut avocado in half, spoon out the inside into a bowl. |
| 2. | Juice 1/2 a lemon over the avocado, add salt and jerk seasoning to taste. Mash together with a fork. |
| 3. | Dice tomato and stir into guacamole. |
| 4. | Makes about 1 cup. |
|
There are 90 calories in 1 serving of Tomato Guacamole.
Calorie Breakdown: 67% fat, 27% carbs, 5% prot.
|
| Serving Size | per serve |
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