Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 large whole Tomatoes; 4 cups Tomato Juice; 1 cup Half and Half; 1/3 cup butter; 1 tsp Pepper; 14 leaves Basil; 1 tsp Salt; 1 tsp unpacked Sugar

Ingredients

4 large whole tomatoes

Directions

1.	Cut tomatoes into chunks and remove seeds.
2.	Cook tomatoes and tomato juice for 30 minutes.
3.	Puree half the tomato mixture with the basil leaves.
4.	Add to remaining mixture and mix.
5.	Add remaining ingredients and cook on low until ready to serve.

Nutritional Summary

There are 292 calories in 1 serving of Tomato Basil Soup.

Calorie Breakdown: 66% fat, 27% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

292

% Daily Values*

Total Fat

22.66g

29%

Saturated Fat

14.06g

70%

Trans Fat

-

Polyunsaturated Fat

1.145g

Monounsaturated Fat

6.067g

Cholesterol

63mg

21%

Sodium

1271mg

55%

Total Carbohydrate

21.2g

8%

Dietary Fiber

3.4g

12%

Sugars

14.28g

Protein

5.5g

Vitamin D

-

Calcium

116mg

9%

Iron

1.81mg

10%

Potassium

1088mg

23%

Vitamin A

324mcg

36%

Vitamin C

68.6mg

76%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.