| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Brown and drain beef. |
| 2. | Add onion, green pepper, garlic and chili powder. Stir this really good and let sauté for a few minutes. |
| 3. | Then add in tomato paste, tomato sauce and diced tomatoes. Let simmer for about 10 minutes. |
| 4. | Add red beans and water. Bring to a good simmer and then add the brown sugar (to your taste). |
| 5. | Simmer on low for about 1 hour. |
| 6. | Serve hot with a little grated sharp cheddar and lite sour cream. |
|
There are 258 calories in 1 serving of Sweet Chili.
Calorie Breakdown: 15% fat, 50% carbs, 35% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|