| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Put all ingredients in a slow cooker, chicken can be put in frozen. |
| 2. | Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours. |
| 3. | Shred chicken and add back to soup before serving with choice of toppings such as: fat free sour cream, taco chips, avocado cubes, green onion, black olive slices, chopped cilantro, etc. |
| 4. | Note: you can substitute ground turkey or beef for chicken. |
|
There are 146 calories in 1 serving of Slow Cooker Chicken Taco Soup.
Calorie Breakdown: 7% fat, 53% carbs, 40% prot.
|
| Serving Size | per serve |
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