| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | - | - |
| 1. | Sauté chopped onion and sliced celery until nearly done. |
| 2. | Add pepper pieces and continue cooking for several minutes. |
| 3. | Add sausage and diced tomatoes. Add tomato sauce and vegetable juice (like V-8). Simmer for 15 to 20 minutes. |
| 4. | Serve over spaghetti squash. |
| 5. | Note: canned kidney beans are optional but do add a great deal of flavor. |
|
There are 924 calories in 1 serving of Sausage Gumbo.
Calorie Breakdown: 78% fat, 7% carbs, 15% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|