| 1. |
Preheat oven to 350 °F (175 °C). Spray muffin tin with cooking spray like Pam (can also use mini bundt muffin pan). |
| 2. |
Spoon cooked sausage in to the tin, filling 1/2 way. |
| 3. |
Mix eggs, cream and other additions (optional: cheese, salsa, bacon, onion - be creative) together and spoon on top of the sausage until almost full. |
| 4. |
Bake for about 20 minutes, until eggs are done and slightly golden. |
| 5. |
Remove from oven and let sit for a couple minutes. Gently use a spoon to remove the "muffin like" creations. |
