Italian Sausage Soup

Name: Italian Sausage Soup
Ingredients: 1 tbsp grated Parmesan cheese -per serving sprinkle on top when serving..; 1/2 tsp leaves oregano; 1/4 tbsp basil - 1 teaspoon leaf basil; 2 cans beef broth; 24 oz Italian Sausage (links cut up or use ground); 2 cloves Garlic; 2 medium onions; 2 medium zucchini, thinly sliced -(cut in half length wise then slice about 1/4"); 28 oz whole canned tomatoes, mashed; 2 cups water - 1 to 2 cups

Rating

3.0

Great for low carb diets and also tastes great.

Yields	Preparation Time	Cooking Time
6	-	-

Ingredients

1 tbsp grated parmesan cheese -per serving sprinkle on top when serving..

1/2 tsp leaves oregano

1/4 tbsp basil - 1 teaspoon leaf basil

2 cans beef broth

24 oz italian sausage (links cut up or use ground)

2 cloves garlic

2 medium onions

2 medium zucchini, thinly sliced -(cut in half length wise then slice about 1/4")

28 oz whole canned tomatoes, mashed

2 cups water - 1 to 2 cups

Directions

1.	in skillet brown sausaage and drain well
2.	then add all ingredients except the parmesan cheese to your Crock-Pot
3.	Stir well, cover and cook on low for about 10 to 12 hours.... You may want to add more spices based on your personal prefrences...
4.	also if you like you can add 1 med green pepper to this (make sure to seed and chop the pepper before adding) - My hubby likes to add some pepperoni to this soup too..
5.	Makes 6 servings and is great with garlic toast...

Nutritional Summary

There are 232 calories in 1 serving of Italian Sausage Soup.

Calorie Breakdown: 39% fat, 23% carbs, 37% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

232

% Daily Values*

Total Fat

10.41g

13%

Saturated Fat

4.044g

20%

Trans Fat

Polyunsaturated Fat

0.733g

Monounsaturated Fat

4.351g

Cholesterol

35mg

12%

Sodium

1269mg

55%

Total Carbohydrate

13.92g

Dietary Fiber

2.5g

Sugars

6.11g

Protein

22.38g

Vitamin D

Calcium

109mg

Iron

3.22mg

18%

Potassium

771mg

16%

Vitamin A

16mcg

Vitamin C

26mg

29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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