Name: Roasted Sweet Potato Wedges
Ingredients: 1/4 tsp rosemary; 1/4 tsp salt; 1 tsp olive oil; 2 5" long sweet potatoes

Ingredients

1/4 tsp rosemary

1/4 tsp salt

1 tsp olive oil

2 5" long sweet potatoes

Directions

1.	Pre-heat oven to 425 °F (210 °C).
2.	Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
3.	Drizzle with oil, sprinkle with salt and dried rosemary.
4.	Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
5.	Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.

Nutritional Summary

There are 66 calories in 1 serving of Roasted Sweet Potato Wedges.

Calorie Breakdown: 16% fat, 78% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

66

% Daily Values*

Total Fat

1.17g

2%

Saturated Fat

0.172g

1%

Trans Fat

-

Polyunsaturated Fat

0.129g

Monounsaturated Fat

0.824g

Cholesterol

0mg

0%

Sodium

181mg

8%

Total Carbohydrate

13.12g

5%

Dietary Fiber

2g

7%

Sugars

2.72g

Protein

1.02g

Vitamin D

-

Calcium

20mg

2%

Iron

0.43mg

2%

Potassium

220mg

5%

Vitamin A

461mcg

51%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.