| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 15 mins | 40 mins |
| 1. | Place washed sweet potatoes in oven and bake at 350 °F (175 °C) for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin. |
| 2. | Place the sweet potato flesh in a mixing bowl. Add yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes. |
| 3. | Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish. |
| 4. | Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray. |
| 5. | Bake at 350° F for approximately 40 to 50 minutes. Remove from oven and serve. |
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There are 126 calories in 1 serving of Sweet Potato Crunch.
Calorie Breakdown: 4% fat, 84% carbs, 12% prot.
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| Serving Size | per serve |
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