| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Heat oil in very large saucepan. |
| 2. | Add garlic and onions and stir for 2 minutes. |
| 3. | .Add spices and stir for another minute. |
| 4. | Shred carrots. Cut sweet potatoes into chunks. Dice green peppers |
| 5. | Add the vegetables, except for the tomatoes, and stir 1 minute. |
| 6. | Add diced tomatoes, crushed tomatoes, cocoa and cranberries. |
| 7. | Add water, bring to a boil, cover and let simmer for an hour, stirring occasionally. |
| 8. | For the last 15 minutes take off the cover. Enjoy! |
|
There are 122 calories in 1 serving of Sweet Potato Stew.
Calorie Breakdown: 17% fat, 73% carbs, 10% prot.
|
| Serving Size | per serve |
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