Sweet & Sour Sweet Potatoes

Rating
5.0 
Potatoes you can make ahead for your Thanksgiving meal.
Yields Preparation Time Cooking Time
6 - -

Ingredients

Directions

1. Clean (scrub) the potatoes with water. Cut into large chunks leaving skin on.
2. Add to the crockpot.
3. In a small bowl whisk the honey, molasses, vinegar and all spice to make the marinade.
4. Pour the marinade over the potatoes, stir to coat.
5. Cover and cook on high for about 4 hours until potatoes are nice and soft.

Nutritional Summary

There are 97 calories in 1 serving of Sweet & Sour Sweet Potatoes.
Calorie Breakdown: 1% fat, 94% carbs, 6% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
0.09g
0%
Saturated Fat
0.029g
0%
Trans Fat
-
Polyunsaturated Fat
0.026g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrate
23.5g
9%
Dietary Fiber
2.7g
10%
Sugars
8.85g
Protein
1.4g
Vitamin D
-
Calcium
36mg
3%
Iron
0.74mg
4%
Potassium
348mg
7%
Vitamin A
615mcg
68%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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