Name: Rice Pudding II
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1/4 cup sugar; 2 large eggs; 1 cup skim milk; 1 tsp cinnamon; 1 tsp vanilla; 2 tbsps margarine; 1/2 cup rice

Ingredients

Directions

1.	Cook rice.
2.	Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
3.	Put a tablespoon of margarine (or butter)into casserole, melt in oven.
4.	Pour in rice and egg mixture. Should be quite soupy.
5.	Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
6.	Bake for 20-30 minutes until knife comes out clean.
7.	Serve with a little milk and additional cinnamon/sugar mix if needed.

Nutritional Summary

There are 72 calories in 1 serving of Rice Pudding II.

Calorie Breakdown: 18% fat, 65% carbs, 16% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

72

% Daily Values*

Total Fat

1.44g

2%

Saturated Fat

0.51g

3%

Trans Fat

0.006g

Polyunsaturated Fat

0.196g

Monounsaturated Fat

0.513g

Cholesterol

54mg

18%

Sodium

55mg

2%

Total Carbohydrate

11.62g

4%

Dietary Fiber

0.2g

1%

Sugars

7.91g

Protein

2.91g

Vitamin D

-

Calcium

74mg

6%

Iron

0.53mg

3%

Potassium

75mg

2%

Vitamin A

96mcg

11%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.