Name: Egg Drop Soup
Ingredients: 2 large eggs; 1/4 tsp ground ginger; 1/4 tsp white pepper; 1 dash salt; 4 cups chicken stock; 2 medium green onions, chopped; 1 tbsp soy sauce; 14 g cornstarch (1 tbsp)

Ingredients

2 large eggs

1/4 tsp ground ginger

1/4 tsp white pepper

1 dash salt

4 cups chicken stock

2 medium green onions, chopped

1 tbsp soy sauce

14 g cornstarch (1 tbsp)

Directions

1.	Bring chicken stock, ginger and soy sauce to a boil.
2.	Stir together cornstarch and 2 tablespoons of stock mixture.
3.	Slowly add cornstarch mixture to stock stirring constantly, until thickened.
4.	Reduce heat to a simmer.
5.	Slowly add lightly beaten eggs while stirring the soup in the same direction.
6.	Take off heat.
7.	Garnish with green onion, salt and white pepper to taste.
8.	Serve immediately.

Nutritional Summary

There are 68 calories in 1 serving of Egg Drop Soup.

Calorie Breakdown: 38% fat, 36% carbs, 27% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

68

% Daily Values*

Total Fat

2.81g

4%

Saturated Fat

0.854g

4%

Trans Fat

-

Polyunsaturated Fat

0.449g

Monounsaturated Fat

1.08g

Cholesterol

106mg

35%

Sodium

1018mg

44%

Total Carbohydrate

6.01g

2%

Dietary Fiber

0.3g

1%

Sugars

0.45g

Protein

4.5g

Vitamin D

0mcg

1%

Calcium

32mg

3%

Iron

0.83mg

5%

Potassium

88mg

2%

Vitamin A

41mcg

5%

Vitamin C

1.4mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.