| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 10 mins | 15 mins |
| 1. | Sprinkle gelatin into boiling water. |
| 2. | Stir until well dissolved. |
| 3. | In bowl, beat cream cheese until very creamy. |
| 4. | With mixer running, add geltin,1/4 cup at a time. |
| 5. | Mix until thoroughly combined. |
| 6. | Pour into 8x8" pan, refrigerate until firm, about 2 hours. |
| 7. | Cut into squares and serve. |
|
There are 106 calories in 1 serving of Raspberry Cheesecake Squares.
Calorie Breakdown: 85% fat, 4% carbs, 11% prot.
|
| Serving Size | per serve |
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