| 1. |
Combine corn flakes and crispix into a plastic bag. Begin to crush cereal until it has reached a bread crumb consistency. |
| 2. |
Melt fat free butter spread, then stir in ground cinnamon and no calorie sweetener packets. |
| 3. |
Add crushed cereal to butter mixture and fold it in to dispense butter evenly. Coat pie pan with no calorie butter cooking spray. |
| 4. |
Add crust mixture to coated pan and begin to press it flat and work it up the edges of the pan. Let crust sit a few minutes before adding pie filling. |
| 5. |
Combine pumpkin pie filling (like Libby's), eggs, fat free evaporated milk and a dash of ground cinnamon. Stir until mixed well, and pour into pie pan. |
| 6. |
Cook pie for 45-50 minutes, depending on oven strength. |
| 7. |
In order to know if pie is cooked through, stick a toothpick or butter knife into center of pie. If it comes out clean, the pie is ready. Enjoy! |
