| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Combine pudding mix, evaporated milk, pumpkin and cinnamon in a bowl until well combined. |
| 2. | Gently fold in the whipped topping. |
| 3. | Cover and refrigerate for at least one hour before serving. |
| 4. | Each serving is approximately 1/2 cup. |
|
There are 140 calories in 1 serving of Pumpkin Mousse.
Calorie Breakdown: 17% fat, 74% carbs, 9% prot.
|
| Serving Size | per serve |
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