| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Peel, core, and chop pineapple. |
| 2. | In a blender puree all ingredients. |
| 3. | Pour into molds, add sticks and freeze for 3 hours or until solid. |
| 4. | Twist to remove ice pop. |
|
There are 62 calories in 1 serving of Pineapple Ice Pops.
Calorie Breakdown: 21% fat, 76% carbs, 3% prot.
|
| Serving Size | per serve |
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