| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Pre-heat oven to 375 °F (190 °C). |
| 2. | Place peaches in 8 x 8" baking dish or pie plate. |
| 3. | in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together. |
| 4. | Sprinkle over fruit. |
| 5. | Bake for about 30 minutes until brown and bubbly. |
| 6. | Serve with fat free topping (like lite Cool Whip). |
|
There are 69 calories in 1 serving of Oatmeal Fruit Cobbler.
Calorie Breakdown: 22% fat, 68% carbs, 11% prot.
|
| Serving Size | per serve |
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