Name: Mixed Vegetable Soup II
Ingredients: 1 tsp leaves basil; 1 tsp dill weed; 1 tsp leaves oregano; 1 cup chicken broth; 2 cubes vegetable broth; 2 cups green beans; 3 cups chopped carrots; 2 cups chopped celery; 1 cup chopped onion; 2 small zucchini, chopped; 5 cups water

Ingredients

1 tsp leaves basil

1 tsp dill weed

1 tsp leaves oregano

1 cup chicken broth

2 cubes vegetable broth

2 cups green beans

3 cups chopped carrots

2 cups chopped celery

1 cup chopped onion

2 small zucchini, chopped

5 cups water

Directions

1.	Chop all ingredients.
2.	Put in stockpot and bring to boil.
3.	Simmer for 1 hour.

Nutritional Summary

There are 103 calories in 1 serving of Mixed Vegetable Soup II.

Calorie Breakdown: 7% fat, 79% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

102

% Daily Values*

Total Fat

0.88g

1%

Saturated Fat

0.192g

1%

Trans Fat

0g

Polyunsaturated Fat

0.377g

Monounsaturated Fat

0.18g

Cholesterol

0mg

0%

Sodium

341mg

15%

Total Carbohydrate

22.6g

8%

Dietary Fiber

6.8g

24%

Sugars

9.06g

Protein

3.96g

Vitamin D

-

Calcium

114mg

9%

Iron

1.6mg

9%

Potassium

796mg

17%

Vitamin A

847mcg

94%

Vitamin C

29.2mg

32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.