Milk Gravy

Rating
4.0 
Gravy made with fat free milk and flour.
Yields Preparation Time Cooking Time
8 - -

Ingredients

Directions

1. This gravy recipe goes with the Breaded Hamburger recipe.
2. With the oil and drippings left in the pan from frying the hamburger, add flour and your choice of seasoning.
3. Make a good rue (or paste), add milk gradually stirring constantly with a spatula until you get the texture of gravy you like.
4. Note: You may not use the entire 2 cups of fat free milk, depends on your preference.

Nutritional Summary

There are 47 calories in 1 serving of Milk Gravy.
Calorie Breakdown: 3% fat, 72% carbs, 24% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
0.18g
0%
Saturated Fat
0.083g
0%
Trans Fat
-
Polyunsaturated Fat
0.034g
Monounsaturated Fat
0.035g
Cholesterol
1mg
0%
Sodium
32mg
1%
Total Carbohydrate
8.4g
3%
Dietary Fiber
0.2g
1%
Sugars
3.01g
Protein
2.83g
Vitamin D
-
Calcium
127mg
10%
Iron
0.11mg
1%
Potassium
110mg
2%
Vitamin A
85mcg
9%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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