| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | This gravy recipe goes with the Breaded Hamburger recipe. |
| 2. | With the oil and drippings left in the pan from frying the hamburger, add flour and your choice of seasoning. |
| 3. | Make a good rue (or paste), add milk gradually stirring constantly with a spatula until you get the texture of gravy you like. |
| 4. | Note: You may not use the entire 2 cups of fat free milk, depends on your preference. |
|
There are 47 calories in 1 serving of Milk Gravy.
Calorie Breakdown: 3% fat, 72% carbs, 24% prot.
|
| Serving Size | per serve |
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