| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | In a blender, puree the cantaloupe with half of the lime juice and half of the ginger. Transfer to a bowl. |
| 2. | Rinse out the blender. Puree the honeydew with the remaining lime juice and ginger. |
| 3. | Simultaneously pour 1/2 cup of each melon mixture into opposite sides of a soup bowl. |
|
There are 47 calories in 1 serving of Melon Duet.
Calorie Breakdown: 4% fat, 89% carbs, 7% prot.
|
| Serving Size | per serve |
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