| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 5 mins | 1 hr |
| 1. | Mix all ingredients together. |
| 2. | Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 °F (175 °C) for 50 minutes. |
| 3. | Uncover pan and continue baking for 12 minutes. |
|
There are 214 calories in 1 serving of Meat Loaf.
Calorie Breakdown: 50% fat, 20% carbs, 30% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|