Low Carb Meatballs

Rating
4.0 
With flaxseed meal, these meatballs are great for low carbers.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Chop scallions and mix all ingredients together. Add salt and pepper to taste
2. Round meat between palms to make meatballs any size you'd like (I prefer small).
3. Heat olive oil in pan on medium heat.
4. Fry meat balls on each side until brown.
5. Covering the meatballs while they cook will make them cook a bit faster.

Nutritional Summary

There are 392 calories in 1 serving of Low Carb Meatballs.
Calorie Breakdown: 74% fat, 4% carbs, 23% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
392
 
% Daily Values*
Total Fat
31.84g
41%
Saturated Fat
10.026g
50%
Trans Fat
-
Polyunsaturated Fat
1.487g
Monounsaturated Fat
15.334g
Cholesterol
134mg
45%
Sodium
96mg
4%
Total Carbohydrate
3.45g
1%
Dietary Fiber
1.5g
5%
Sugars
0.87g
Protein
22.35g
Vitamin D
-
Calcium
37mg
3%
Iron
2.69mg
15%
Potassium
377mg
8%
Vitamin A
23mcg
3%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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