| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Chop scallions and mix all ingredients together. Add salt and pepper to taste |
| 2. | Round meat between palms to make meatballs any size you'd like (I prefer small). |
| 3. | Heat olive oil in pan on medium heat. |
| 4. | Fry meat balls on each side until brown. |
| 5. | Covering the meatballs while they cook will make them cook a bit faster. |
|
There are 392 calories in 1 serving of Low Carb Meatballs.
Calorie Breakdown: 74% fat, 4% carbs, 23% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|