| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Measure 2 tablespoons of mayo into a small bowl (low fat or fat free works just as well). |
| 2. | Squeeze the juice of 1/2 small lemon omitting seeds (about a tablespoon). |
| 3. | Add a few dashes of you favorite all purpose seasoning salt (like Lawery's or Tony's), any will do. |
| 4. | Stir well to remove all lumps. Sauce will be thin. |
| 5. | Adjust seasoning to your tastes and enjoy. This will keep well covered in the refrigerator for about a week. |
|
There are 61 calories in 1 serving of Lemon Mayo Dip.
Calorie Breakdown: 70% fat, 29% carbs, 1% prot.
|
| Serving Size | per serve |
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