| 1. |
Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes. |
| 2. |
Add peas, stock and seasonings to pan. Bring to boil. Reduce heat, cover and simmers stirring occasionally for 30 minutes. |
| 3. |
Cook ham steak until brown and cooked through. |
| 4. |
When pea mixture is done, add mixture to a blender and add half & half, puree until desired consistency (more half & half can be added to adjust). Empty blender contents back into pan. |
| 5. |
Add cooked ham to the mix, and stir in good. Ready to serve. |
