| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | In small bowl, stir together all ingredients except snow peas. |
| 2. | In medium saucepan, steam snow peas for 2 minutes or until tender-crisp. Drain well. |
| 3. | Transfer to rimmed plate or shallow dish. Pour sauce evenly over snow peas. Do not stir. |
| 4. | Note: based on recipe from American Heart Association Cookbook. |
|
There are 58 calories in 1 serving of Sweet Lemon Snow Peas.
Calorie Breakdown: 3% fat, 82% carbs, 15% prot.
|
| Serving Size | per serve |
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