| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | On medium heat, bring the vinegar and good quality honey to a boil. |
| 2. | Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering. |
| 3. | Mixture will thicken as it cools so be sure to time this correctly with your meal. |
| 4. | Drizzle a teaspoon size onto a plate with fruit, nuts and cheese. |
| 5. | Very nice with goat cheese, honey pecans, strawberries and cantaloupe! |
|
There are 13 calories in 1 serving of Honey Balsamic Reduction.
Calorie Breakdown: 0% fat, 100% carbs, 0% prot.
|
| Serving Size | per serve |
|
|
| Filter by Meal Type |
|---|
