Name: Light Cucumber Salad
Ingredients: 1 dash pepper; 3 sprigs dill; 1 dash salt; 3 tbsps rice wine vinegar; 3 small cucumber, sliced; 1 oz sweet onions, chopped

Ingredients

1 dash pepper

3 sprigs dill

1 dash salt

3 tbsps rice wine vinegar

3 small cucumber, sliced

1 oz sweet onions, chopped

Directions

1.	Chop dill, combine ingredients in bowl, and serve.
2.	Note: best when cucumbers are cold, remove seeds if desired.

Nutritional Summary

There are 25 calories in 1 serving of Light Cucumber Salad.

Calorie Breakdown: 10% fat, 72% carbs, 18% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

25

% Daily Values*

Total Fat

0.26g

0%

Saturated Fat

0.021g

0%

Trans Fat

0g

Polyunsaturated Fat

0.005g

Monounsaturated Fat

0.005g

Cholesterol

0mg

0%

Sodium

56mg

2%

Total Carbohydrate

4.17g

2%

Dietary Fiber

1.2g

4%

Sugars

2.66g

Protein

1.02g

Vitamin D

-

Calcium

25mg

2%

Iron

0.4mg

2%

Potassium

228mg

5%

Vitamin A

7mcg

1%

Vitamin C

5.7mg

6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.